We’re really excited to join a CSA this summer. Our first CSA delivery won’t be ready for another few weeks and already we can’t wait to taste our seasonal goodies. If you’re not familiar with the concept, here’s a brief overview of the what and why of joining a CSA.
CSA stands for community supported agriculture and is a concept that brings together local farmers with local customers. While specific CSAs vary, customers generally sign up for a weekly or biweekly supply of fresh, seasonal and local fruit and veggies, which may be supplemented by other products like eggs, meat, honey, spices, beer or milk. We’ll be picking up our CSA weekly at a chill local bar here in Brooklyn. (more…)
Let’s start with the basic facts, going zero waste is not easy. Especially if you live in any kind of urban or suburban environment where single-use plastic items are next to impossible not to consume.
Think about it, every trip to the supermarket results in you bringing home plastic bags, plastic containers, and plastic packaging, some of which is non-recyclable, making it extremely difficult to cut single-use plastics out of your life.
Then you look at detergents, cleaning supplies and the like, and another problem presents itself. Many of the products will claim to be “eco-friendly,” but much of their friendliness is nothing more than greenwashing. Many products in this category will contain chemicals that are harmful to the environment, that can kill insects, plankton, and harm marine life. (more…)
Why is home grown food important? Why is growing food at home something that – for us – should be embraced in every household? The answer is complex and involves a number of factors. Nutrition, eating better, fresher, and healthy, it’s understanding to respect the food we put into our bodies and where it comes from. It’s taking an active part in that process, its also sustainability and decreasing our carbon footprints – just imagine the hundreds if not thousands of miles it took your “fresh” baby kale to travel to your supermarket, the plastic container it came in, it’s production and carbon output.
The point I’m trying to make here is, the agricultural supply chain is inherently more complex than how we perceive it most of the time.There are numerous elements we often forget to apply when considering our own eating habits. Additionally it allows a means for people to get the freshest greens and in turn nutrients available on their kitchen table with little to no work. Recently, a University of California, Davis study showed that vegetables can lose 15 to 55 percent of vitamin C, for instance, within a week. Spinach can lose 90 percent within the first 24 hours after harvest (see chart on page 4).Now what if that same spinach was picked fresh in your kitchen in February and tossed into a salad? That’s what we’re trying to accomplish here – in part.